100th Gala Sept 17th

Hot/Cold Hors d'oeuvres served

Includes 2 bar tickets

1st Course – Antipasti served Family Style 

2nd Course – Italian Wedding Soup 

3rd Course – Penne a La Vodka 

4th Course – Dinner choices below

Filet Mignon sautéed spinach, Prosciutto, smoked mozzarella with Sage demi                  

Stuffed Chicken Prosciutto, smoked mozzarella, marinara sauce, tomato chutney garnish                  

Salmon Sicilian, capers, lemon butter garlic wine sauce                  

Vegetarian Choice – Stuffed Pepper or Eggplant Rollatini, basil, fresh mozzarella, marinara  

Family style cookies, mini pastries, cheesecakes served family style  Coffee served at tables and station in foyer